tag:blogger.com,1999:blog-52406067456521682282024-03-13T17:14:34.149-03:00A CHEF COZINHEIRAA Chef Cozinheirahttp://www.blogger.com/profile/15950934538159210596noreply@blogger.comBlogger150125tag:blogger.com,1999:blog-5240606745652168228.post-3424648248071236902021-05-15T16:09:00.000-03:002021-05-16T00:11:19.316-03:00BOLO DE CENOURA COM COBERTURA CROCANTE DE CHOCOLATE.<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Já comi vários tipos de bolo de cenoura, uns com coco, outros com cravo em pó, todos gostosos. Mas não tem coisa melhor que o tradicional, aquela massa fofinha, com o chocolate crocantinho por cima...gosto de infância, de quero mais. Esta receita que posto agora é uma das minhas favoritas, fácil, rápida e deliciosa. Vamos lá?!</span></div>
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<a href="http://3.bp.blogspot.com/-dijK578CjmM/UO8RPRcUsOI/AAAAAAAABOM/rwmeF69ES7Q/s1600/IMG_2011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-dijK578CjmM/UO8RPRcUsOI/AAAAAAAABOM/rwmeF69ES7Q/s400/IMG_2011.JPG" width="400" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Ingredientes:</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">4 cenouras médias picadas</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 xícara de óleo (usei 1/2 de óleo de canola e 1/2 de manteiga de garrafa)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">4 ovos inteiros</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2 xícaras de chá de açúcar</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2 xícaras de farinha de trigo</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 colher de sopa de fermento em pó</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 pitada de sal</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Preparo:</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Bata no liquidificador a cenoura, os ovos e o óleo. Em uma vasilha peneire o açúcar, a farinha de trigo, o fermento e o sal. Despeje a mistura do liquidificador na vasilha com os secos e misture bem.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Coloque em forma untada e enfarinhada e leve ao forno pré-aquecido a 180 graus por 40 minutos ou até espetar o palito e sair seco.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Cobertura:</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">7 colheres de sopa de açúcar</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">4 colheres de sopa bem cheia de chocolate em pó</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2 colheres de sopa de margarina</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">4 colheres de sopa de leite</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Preparo:</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Misture tudo em uma panela e leve ao fogo, deixe ferver por 3 minutos. Despeje sobre o bolo ainda quente, espere esfriar e sirva.</span></div>
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A Chef Cozinheirahttp://www.blogger.com/profile/15950934538159210596noreply@blogger.com0tag:blogger.com,1999:blog-5240606745652168228.post-32444155074099879612020-06-17T20:07:00.003-03:002020-06-17T20:07:28.552-03:00Broa Caxambú<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-PbhaoAKPLbU/XuqdiTN6qCI/AAAAAAAAVT0/DZrhD_wIpwUibksa8GxoWcK447hF9lJegCLcBGAsYHQ/s1600/IMG_20200617_193631.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="625" data-original-width="469" height="400" src="https://1.bp.blogspot.com/-PbhaoAKPLbU/XuqdiTN6qCI/AAAAAAAAVT0/DZrhD_wIpwUibksa8GxoWcK447hF9lJegCLcBGAsYHQ/s400/IMG_20200617_193631.jpg" width="300" /></a></div>
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Nada melhor do que comer algo feito pelas suas próprias mãos né?!</div>
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Esta receita, não tem como errar, além de prática e rápida, ela é super barata, além de poder colocar a criançada para ajudar, eles irão adorar. Separe os ingredientes (que com certeza você tem em casa) e mãos a obra.</div>
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<span style="color: red;"><b>INGREDIENTES:</b></span></div>
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125 gramas de fubá mimoso</div>
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125 gramas de açúcar</div>
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125 gramas de farinha de trigo</div>
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60 gramas de manteiga ou margarina gelada</div>
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01 ovo inteiro</div>
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10 gramas de fermento em pó</div>
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Eu adicionei nesta receita da foto:</div>
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15 gramas de canela em pó</div>
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30 gramas de coco em flocos</div>
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<span style="color: red;"><b> OPCIONAL:</b></span> você pode adicionar a massa:</div>
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- gotas de chocolate</div>
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- erva doce</div>
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-coco em flocos</div>
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-canela em pó</div>
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<b><span style="color: red;">PREPARO:</span></b></div>
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Misture todos os ingredientes secos, junte a manteiga ou margarina gelada, e o ovo. Misture bem (no começo parece que não dará ponto), continue amassar, até que fique no ponto de enrolar, como da foto, (CASO PRECISE, coloque uma colher de CAFÉ de água para ajudar no ponto, mas depois que amassou bem).</div>
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Faça bolinhas de 30 gramas e coloque em assadeira untada com um poco de óleo, amasse levemente com um garfo para dar mais charme, leve para assar em forno pré aquecido 180 graus, por mais ou menos 25 minutos, fique de olho, ela fica levemente dourada, ao toque, fica firme, mas nem tanto. Retire do forno e espere esfriar totalmente.</div>
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Pronto, uma delícia para o café ou chá...ah, dá para fazer ela de um tamanho menor (15 gramas), colocar em uma embalagem bem legal e presentear. Use sua criatividade, talvez seja uma oportunidade de ganhar um dinheiro. Fica a dica.....beijos e siga o blog e meu <span style="color: red;">Instagram @achefcozinheira</span></div>
A Chef Cozinheirahttp://www.blogger.com/profile/15950934538159210596noreply@blogger.com3tag:blogger.com,1999:blog-5240606745652168228.post-23006428010533370092019-06-12T09:00:00.000-03:002019-04-30T23:04:11.337-03:00Contato<div class="separator" style="clear: both; text-align: center;">
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<br />A Chef Cozinheirahttp://www.blogger.com/profile/15950934538159210596noreply@blogger.com1tag:blogger.com,1999:blog-5240606745652168228.post-27700178244798421342019-04-30T23:00:00.001-03:002019-04-30T22:59:54.187-03:00Pão de Mel Delicioso e Fofinho<div style="background-color: white; color: #666666; margin-bottom: 1em; margin-top: 1em;">
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Vai perder?!</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="color: red;">CESTAS LINDAS PARA O DIA DAS MÃES!!!! </span></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Encomende a sua!!!</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Deliciosos e macios!!!</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Pães de Mel</span></div>
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Massa fofinha com especiarias, com recheio delicioso e cobertura de chocolate de primeira qualidade.</div>
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Sabores: </div>
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Doce de leite - R$ 4.00 a unidade</div>
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Brigadeiro, beijinho, bicho de pé - R$ 4.50 a unidade</div>
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Nutella , Nozes e Ferreiro Rocher - R$ 6.00 a unidade</div>
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*consulte preços das cestas</div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="color: red;">11 99903 4587</span></span></div>
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A Chef Cozinheirahttp://www.blogger.com/profile/15950934538159210596noreply@blogger.com0tag:blogger.com,1999:blog-5240606745652168228.post-85196392946043354902019-04-30T23:00:00.000-03:002019-04-30T22:57:53.602-03:00DELICIOSO CUSCUZ PAULISTA<div class="separator" style="clear: both; text-align: center;">
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<a href="https://pag.ae/bhDly7t">https://pag.ae/bhDly7t</a>A Chef Cozinheirahttp://www.blogger.com/profile/15950934538159210596noreply@blogger.com0tag:blogger.com,1999:blog-5240606745652168228.post-4531466949294657572019-04-16T11:43:00.004-03:002019-04-16T11:43:36.486-03:00A Chef Cozinheira agora está no Youtube!!!<div class="separator" style="clear: both; text-align: center;">
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A Chef Cozinheirahttp://www.blogger.com/profile/15950934538159210596noreply@blogger.com1tag:blogger.com,1999:blog-5240606745652168228.post-54355673959788595292018-10-31T21:01:00.000-03:002018-10-31T21:01:27.700-03:00Ceia para o Natal e Ano Novo<span style="font-family: inherit;">Natal chegando e nada melhor do que NÃO se preocupar com a ceia. Deixe que levo até você o melhor produto, com a melhor qualidade, melhor sabor e melhor preço.</span><br />
<span style="font-family: inherit;">Tudo entregue fresquinho, feito pelas mãos de uma chefe experiente e com muito carinho. Seguem algumas opções.</span><br />
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OPÇÃO (1) DE CEIA DE NATAL PARA 5 PESSOAS:</div>
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1 perú (+ ou - 2 kg e 1/2)</div>
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800 gramas de arroz com nozes</div>
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800 gramas de salada de maionese (com ou sem uva passa)</div>
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350 gramas de farofa natalina (com ou sem uva passa)</div>
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1 kg de canelone de bacalhau com molho branco</div>
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1 pudim de leite de (+ ou - 1 kg)</div>
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OPÇÃO (2) DE CEIA DE NATAL PARA 5 PESSOAS:</div>
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1 pernil assado ao molho de laranja (+ ou - 2 kg e 1/2)</div>
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2 kg de batatas ao murro com manteiga e ervas</div>
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1 kg de arroz cremoso com legumes</div>
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800 gramas de salpicão de frango</div>
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1 kg de canelone de peito de peru e mussarela com molho pomodoro</div>
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1 pavê com mousse de chocolate (+ ou - 1kg e 1/2)</div>
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Além do delicioso Panetone Trufado e o Zucotto Italiano</div>
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Aceitamos cartão de crédito e débito</div>
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<span style="font-family: inherit;"><br /></span></div>
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<span style="font-family: inherit;">11 99903 4587</span></div>
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<span style="font-family: inherit;">@achefcozinheira</span></div>
A Chef Cozinheirahttp://www.blogger.com/profile/15950934538159210596noreply@blogger.com0tag:blogger.com,1999:blog-5240606745652168228.post-72108903095233184652018-10-17T20:39:00.001-03:002018-10-17T20:45:36.447-03:00Delícias e mais delícias!!!<div style="text-align: justify;">
<span style="font-family: inherit;">Sempre buscando novidades e produtos que aumentem a qualidade e variedade das minhas guloseimas. Meu amigo/cliente é sempre minha prioridade, se o produto que uso não está ótimo para mim, muito menos estará para vocês :)</span></div>
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<span style="font-family: inherit;">Segue um pouquinho do que faço com todo carinho para vocês<span style="font-size: large;"> 💝</span></span></div>
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<br />A Chef Cozinheirahttp://www.blogger.com/profile/15950934538159210596noreply@blogger.com1tag:blogger.com,1999:blog-5240606745652168228.post-72656137352831870042018-08-20T19:50:00.004-03:002018-10-17T16:50:12.531-03:00TORRESMO SEQUINHO E CROCANTE<div style="text-align: justify;">
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<span style="background-color: white;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-size: 18pt;">Peça o seu e garanta o
petisco ou o acompanhamento para aquela feijoada, tendo certeza que será
crocante e sequinho. *(embalagem de 100 gramas)*</span><span style="font-size: 13.5pt;"><o:p></o:p></span></span></div>
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<span style="background-color: white;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-size: 18pt;">Faça seu pedido pelo
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A Chef Cozinheirahttp://www.blogger.com/profile/15950934538159210596noreply@blogger.com0tag:blogger.com,1999:blog-5240606745652168228.post-19759545003664088342018-07-04T22:01:00.001-03:002018-07-04T22:01:26.857-03:00A Chef Cozinheira<div class="separator" style="clear: both; text-align: center;">
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<br />A Chef Cozinheirahttp://www.blogger.com/profile/15950934538159210596noreply@blogger.com1tag:blogger.com,1999:blog-5240606745652168228.post-59899159147905656162018-06-22T16:51:00.001-03:002018-10-17T16:51:24.689-03:00Novidades!!!!<div dir="ltr">
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Oi leitores e amigos....saudades de vocês!!!!</div>
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Faz um bom tempo que não apareço por aqui, mas prometoooooo que a partir de agora, trarei novidades (ADOROOOO) e responderei às perguntinhas com mais rapidez💪💪💪💪</div>
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Como disse muitaaaassss novidades para contar, e uma delas é que estarei recebendo encomendas por aqui....pelo blog!!!!</div>
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Depois conto mais das gostosuras que ando fazendo...seguem algumas fotos gostosas...até mais😉😉😉😘😘😘😘😘😘</div>
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A Chef Cozinheirahttp://www.blogger.com/profile/15950934538159210596noreply@blogger.com0tag:blogger.com,1999:blog-5240606745652168228.post-20457887390764845522017-04-17T19:54:00.000-03:002017-04-17T19:54:34.356-03:00ENCOMENDAS DE BOLOS E TORTAS.<h2 style="text-align: center;">
<span style="background-color: white; color: #333333; font-size: 13px; line-height: 18px;"><span style="font-family: "georgia" , "times new roman" , serif;"><i>ENCOMENDAS PELO EMAIL: elainesa@chef.net ou pelo fone: 11 99903 4587</i></span></span></h2>
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<a href="http://1.bp.blogspot.com/-uPtbeytrkD0/UTComGyzI0I/AAAAAAAABd0/coa55TgTmdg/s1600/recheio.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="215" src="https://1.bp.blogspot.com/-uPtbeytrkD0/UTComGyzI0I/AAAAAAAABd0/coa55TgTmdg/s400/recheio.jpg" width="400" /></a></div>
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<span style="background-color: white; color: #333333; font-size: 13px; line-height: 18px;"><span style="font-family: "georgia" , "times new roman" , serif;">PALMITO, ATUM, FRANGO, ESPINAFRE, CARNE MOÍDA E BACALHAU...ESTES SÃO OS SABORES DAS TORTAS.</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; color: #333333; font-size: 13px; line-height: 18px;">SÃO 12 PEDAÇOS </span></span></div>
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</span><span style="background-color: white; color: #333333; font-size: 13px; line-height: 18px;"></span></span>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; color: #333333; font-size: 13px; line-height: 18px;">Me mande um email com a encomenda para elainesa@chef.net</span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; color: #333333; font-size: 13px; line-height: 18px;">
</span></span>
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<span style="background-color: white; color: #333333; font-size: 13px; line-height: 18px;"><span style="font-family: "georgia" , "times new roman" , serif;">PALMITO, ATUM, CALABRESA, ESPINAFRE, CARNE MOÍDA, RICOTA COM ESCAROLA E BACALHAU.</span></span></div>
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<span style="background-color: white; color: #333333; font-size: 13px; line-height: 18px;"><span style="font-family: "georgia" , "times new roman" , serif;">Estes são os sabores das tortas, todas com recheio cremoso e em média 12 pedaços. encomenda com pelo menos um dia de antecedência.</span></span></div>
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<a href="http://3.bp.blogspot.com/-ukwQa5W6qdo/UTConngsAXI/AAAAAAAABd8/8qDaF6AwSXQ/s1600/torta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://3.bp.blogspot.com/-ukwQa5W6qdo/UTConngsAXI/AAAAAAAABd8/8qDaF6AwSXQ/s320/torta.jpg" width="240" /></a></div>
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<span style="background-color: white; color: #333333; font-size: 13px; line-height: 18px;"><span style="font-family: "georgia" , "times new roman" , serif;">FRUTAS VERMELHAS, IOGURTE COM COCO, CHOCOLATE, DUO (baunilha e chocolate), CENOURA COM CHOCOLATE, BRIGADEIRO, IOGURTE COM LIMÃO, FUBÁ COM GOIABADA, BANANA E BOLO PÃO DE MEL. </span></span></div>
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<span style="background-color: white; color: #333333; font-size: 13px; line-height: 18px;"><span style="font-family: "georgia" , "times new roman" , serif;">Estes são os sabores dos bolos, todos em forma de furo central.</span></span><br />
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A Chef Cozinheirahttp://www.blogger.com/profile/15950934538159210596noreply@blogger.com0tag:blogger.com,1999:blog-5240606745652168228.post-68403185859708878692016-08-04T19:21:00.000-03:002016-08-04T19:19:57.833-03:00BOLO DE BRIGADEIRO.<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-Zz0fsTANK00/UQGaHIxxY_I/AAAAAAAABUY/8PLNthW5yGI/s1600/IMG_2116.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="293" src="https://3.bp.blogspot.com/-Zz0fsTANK00/UQGaHIxxY_I/AAAAAAAABUY/8PLNthW5yGI/s400/IMG_2116.JPG" width="400" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Se existir algo mais gostoso que chocolate ainda não me apresentaram. Esta semana quase arranquei os cabelos pois existem duas benditas combinações que simplesmente me atormentam...chocolate e amendoim e comi duas barras, mas não das pequenas...das grandes, bigs, enormes, gigantescas...ufa. Claro que não poderia não ficar com um peso enorme na consciência e claro com um medo "big" como os chocolates de subir na balança. Mas só para encerrar a semana com chave de ouro e claro, para comemorar o aniversário da minha querida cidade....bolo de brigadeiro, recheadão e molhadinho e que os quilinhos extras fiquem no esquecimento até a próxima balança...rs</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Ingredientes:</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">4 gemas<o:p></o:p></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">4 claras batidas em neve (reserve)</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">2 xícaras (chá) de açúcar<o:p></o:p></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">¼ xícara (chá) de leite<o:p></o:p></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">2 xícaras (chá) de farinha de trigo<o:p></o:p></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">1 colher (sopa) de fermento em pó<o:p></o:p></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">½ xícara (chá) de leite<o:p></o:p></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">½ xícara (chá) de óleo<o:p></o:p></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">1 xícara (chá) de chocolate em pó</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Modo de fazer:<o:p></o:p></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Bata as gemas com o açúcar e ¼ xícara (chá) de leite até
ficar clarinho.<o:p></o:p></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Peneire em uma vasilha a farinha e o fermento.<o:p></o:p></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Alterne na massa o leite, o óleo e a mistura de farinha.<o:p></o:p></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Acrescente o chocolate em pó e por último as claras em neve.<o:p></o:p></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Leve para assar em forma untada e enfarinhada em forno 180 a
200 graus.<o:p></o:p></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Recheio de Brigadeiro (pode usar também como cobertura)<o:p></o:p></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Ingredientes:<o:p></o:p></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">2 latas de leite condensado<o:p></o:p></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">4 colheres (sopa) de achocolatado<o:p></o:p></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">2 colheres (sopa) de chocolate em pó (usei cacau em pó)<o:p></o:p></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">1 colher (sopa) de margarina<o:p></o:p></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">1 colher (sopa) de amido (usei farinha de trigo)<o:p></o:p></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">1 e ½ colher (sopa) de leite em pó instantâneo<o:p></o:p></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">½ xícara (chá) de creme de leite tradicional<o:p></o:p></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Modo de fazer:<o:p></o:p></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Coloque os ingredientes na panela, deixe cozinhar mexendo
sempre até ficar cremoso e com textura de brigadeiro mole.<o:p></o:p></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Deixe esfriar e recheie o bolo.<o:p></o:p></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Calda:</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">1 xícara de chá de leite</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">2 colheres de sopa de açúcar</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">2 colheres de sopa de chocolate em pó</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Misture tudo muito bem e regue o bolo</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Montagem:</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Corte o bolo ao meio e regue com a calda uma das partes, coloque metade do brigadeiro, cubra com a outra parte do bolo, regue novamente e cubra com o restante do brigadeiro. Polvilhe granulado e delicie-se!!!</span></div>
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A Chef Cozinheirahttp://www.blogger.com/profile/15950934538159210596noreply@blogger.com4tag:blogger.com,1999:blog-5240606745652168228.post-68417129189483079342015-02-02T16:08:00.000-02:002015-02-02T16:07:09.847-02:00SALADA DE ABOBRINHA COM MOSTARDA.<div class="separator" style="clear: both; text-align: center;">
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<a href="http://4.bp.blogspot.com/-b64LchxLang/UqDtyUYQK2I/AAAAAAAAB04/KY1kXkk-FOs/s1600/IMG_3975.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-b64LchxLang/UqDtyUYQK2I/AAAAAAAAB04/KY1kXkk-FOs/s400/IMG_3975.JPG" height="295" width="400" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><br /></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Com este calor que anda fazendo, encontrar algo que seja prazeroso de comer, refrescante e fácil de fazer, para não passarmos horas derretendo na cozinha é dificil....ou não!</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Esta receita é simples, rápida e deliciosa, além de combinar com carne, peixe, frango ou até com um pãozinho italiano.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Ingredientes:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">2 abobrinhas italiana médias cortadas em tirinhas de 1cm + ou-</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">3 colheres de sopa de mostarda </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">4 colheres de sopa de azeite</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 dente de alho amassado e picadinho</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 limão espremido</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">salsa e manjericão picadinho a gosto (eu usei coentro)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">sal a gosto</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">orégano a gosto</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Preparo:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Corte as abobrinhas e leve ao fogo em uma panela com água e sal, quando ferver, desligue, escorra bem e resfrie com água corrente.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Em uma vasilha junte a mostarda, o azeite, o alho, o limão, orégano, a salsa e o manjericão, misture bem e coloque a abobrinha, mexa e acerte o sal. Leve para geladeira e delicie-se.</span></div>
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A Chef Cozinheirahttp://www.blogger.com/profile/15950934538159210596noreply@blogger.com6tag:blogger.com,1999:blog-5240606745652168228.post-36998244925500354442014-04-29T21:00:00.000-03:002014-05-29T21:00:15.191-03:00Caldo de mandioquinha e calabresa<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-wTJrOOqc2Pg/U4fJMU3uRII/AAAAAAAAB44/SEdBMUmCWk8/s1600/cal.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-wTJrOOqc2Pg/U4fJMU3uRII/AAAAAAAAB44/SEdBMUmCWk8/s1600/cal.jpg" height="300" width="400" /></a></div>
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<a href="http://4.bp.blogspot.com/-QIBdDYt4hy8/U4fJNVT5tLI/AAAAAAAAB5A/50XhdMlYYdw/s1600/cal2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-QIBdDYt4hy8/U4fJNVT5tLI/AAAAAAAAB5A/50XhdMlYYdw/s1600/cal2.jpg" height="240" width="320" /></a></div>
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<span style="font-family: Georgia, "Times New Roman", serif;"><br /></span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">Ontem, sábado, fez um friozinho aqui em São Paulo, clima propício para esse caldo que meu marido adora!</span></div>
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<strong><span style="font-family: Georgia, "Times New Roman", serif;">Ingredientes:</span></strong></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">1 kg de mandioquinha</span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">2 litros de água</span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">1 gomo de calabresa fatiada fininha</span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">1 cebola pequena picada</span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">1 colher de sopa cheia de manteiga</span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">1 colher de sopa de sal</span></div>
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<strong><span style="font-family: Georgia, "Times New Roman", serif;">Preparo:</span></strong></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">Cozinhe a mandioquinha na água com sal. Bata tudo no liquidificador, a mandioquinha junto com a água (caso não caiba toda água, coloque o suficiente para bater a mandioquinha), reserve. Em uma panela, coloque a manteiga e a cebola, quando ficar transparente, adicione a linguiça fatiada, frite por 2 minutos e junte o caldo, deixe ferver, prove o sal e sirva.</span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">Eu sempre sirvo com alho frito, cebolinha, pão e azeite. Perfeito!</span></div>
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A Chef Cozinheirahttp://www.blogger.com/profile/15950934538159210596noreply@blogger.com3tag:blogger.com,1999:blog-5240606745652168228.post-65843923688064048992014-03-13T18:19:00.006-03:002014-03-13T18:19:50.213-03:00BOLO "TUDO DE BOM".<div style="text-align: justify;">
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<a href="http://2.bp.blogspot.com/-mWdAKtECPEA/UyIgiYQgZiI/AAAAAAAAB4M/vee_cVC1xzo/s1600/IMG_4150.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-mWdAKtECPEA/UyIgiYQgZiI/AAAAAAAAB4M/vee_cVC1xzo/s1600/IMG_4150.JPG" height="300" width="400" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, 'Times New Roman', serif;">Tem muita gente que tem medo de errar quando cozinha, principalmente na hora de preparar um bolo, o "monstro" surge em formato de forno, batedeira e formas. Mas jurooooooo que este não tem como errar, e por ser uma massa básica, permite que nossa imaginação voe como um pássaro...rs.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Nas fotos duas versões, um em que untei a forma com bastante margarina e polvilhei com castanha do Pará triturada, e a outra troquei o açúcar, pela mesma medida daqueles pós saborizados, usei o de morango.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<a href="http://1.bp.blogspot.com/-wj6wmMvpwWY/UyIgjrtpEJI/AAAAAAAAB4U/jFeAbBJPGYc/s1600/IMG_4152.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-wj6wmMvpwWY/UyIgjrtpEJI/AAAAAAAAB4U/jFeAbBJPGYc/s1600/IMG_4152.JPG" height="200" width="162" /></a><span style="font-family: Georgia, Times New Roman, serif;">Ingredientes:</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2 ovos inteiros</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1/2 xícara de água fria</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 xícara de açúcar (ou o pó saborizado)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 e 1/2 xícara de farinha de trigo</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1/2 xícara de óleo</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1/2 colher de sopa de fermento em pó</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Preparo:</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Coloque os ovos e a água na batedeira e bata por uns 10 minutos em batedeira comum ou 5 minutos na batedeira Planetária.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Adicione o açúcar (ou o pó saborizado), a farinha de trigo e o óleo, diminua a velocidade da batedeira e adicione o fermento, só para misturar. Coloque em forma de buraco central (25cm) untada e enfarinhada com castanhas trituradas, nozes, cacau em pó ou só mesmo com a farinha de trigo. Leve ao forno pré aquecido a 180 graus, por uns 25 minutos ou até espetar um palito e este sair limpo. Prontinho.</span><br />
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A Chef Cozinheirahttp://www.blogger.com/profile/15950934538159210596noreply@blogger.com2tag:blogger.com,1999:blog-5240606745652168228.post-27751463635721076172014-02-28T17:20:00.001-03:002014-02-28T17:21:20.823-03:00PRESENTINHO DA CAMIL.<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-IXOZwMAWCc8/UxDvcvIJBXI/AAAAAAAAB3c/5LbQPsFvsFs/s1600/1794591_10201564929033081_1604347435_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-IXOZwMAWCc8/UxDvcvIJBXI/AAAAAAAAB3c/5LbQPsFvsFs/s1600/1794591_10201564929033081_1604347435_n.jpg" height="300" width="400" /></a></div>
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Obrigada Camil...amei!!!<br />
#CamilA Chef Cozinheirahttp://www.blogger.com/profile/15950934538159210596noreply@blogger.com0tag:blogger.com,1999:blog-5240606745652168228.post-35852363694663560772014-02-20T15:54:00.004-03:002014-02-20T15:54:56.157-03:00PARA BELISCAR...DELICIA DE SALMÃO DEFUMADO E TOMATE.<div style="text-align: justify;">
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<a href="http://1.bp.blogspot.com/-hA9h9uopgrQ/UwZOQGFDZRI/AAAAAAAAB2Q/ddlnRUn18KM/s1600/IMG_4096.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-hA9h9uopgrQ/UwZOQGFDZRI/AAAAAAAAB2Q/ddlnRUn18KM/s1600/IMG_4096.JPG" height="360" width="400" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Faz tempo que não posto nada novo por aqui. Vida corrida, trabalho novo, novos aprendizados, novas pessoas, novo ambiente...resumindo....tudo novo.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Recebi da #Frescatto esta semana um kit delicioso, e nele uns filés defumado de salmão....oh meu Deus. Com este calor, nada melhor que algo refrescante para dar uma aliviada, esta receita cai muito bem...seja no calor, frio, seca, nevasca...rs.</span></div>
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<a href="http://2.bp.blogspot.com/-r840N35qtqc/UwZOk1xccbI/AAAAAAAAB24/an1Vje4hFw4/s1600/IMG_4098.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-r840N35qtqc/UwZOk1xccbI/AAAAAAAAB24/an1Vje4hFw4/s1600/IMG_4098.JPG" height="240" width="320" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Ingredientes:</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">6 rodelas de tomate não muito maduro</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">6 fatias de salmão defumado</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 tomate sem pele e sem sementes picadinho</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">coentro a vontade</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">cebolinha a vontade</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">1 pitada de pimenta do reino</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">1 dente de alho espremido</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">2 colheres de sopa de azeite</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 limão espremido </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">sal a gosto</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Preparo:</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Misture o tomate picadinho, o coentro, o alho, a pimenta do reino, o sal, o azeite e o limão. Coloque as rodelas de tomate em um prato raso, coloque a "misturinha" por cima, arrume as fatias de salmão, polvilhe com cebolinha. decore com folhas de coentro e sirva regado de azeite.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">E de sobremesa uma loucurinha de figo...rs.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Figo caramelado com cream cheese.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
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A Chef Cozinheirahttp://www.blogger.com/profile/15950934538159210596noreply@blogger.com0tag:blogger.com,1999:blog-5240606745652168228.post-72945152495718918182014-01-16T10:14:00.000-02:002014-01-16T12:41:06.721-02:00BOLO DE MAÇÃ COM CANELA.<div style="text-align: justify;">
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<span style="font-family: Georgia, Times New Roman, serif;">Ida ao mercado e me deparo com uma bandeja enorrrmeeee de maçãs, o que me chamou a atenção, e para minha surpresa o preço estava pequenininho. Como meus filhos adoram maçãs, mas não iriam comer a tempo todas elas, a receitinha a seguir caiu como uma luva, pois além de deliciosa, não tem o que não fique bem com canela e chocolate né?!</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Ingredientes:</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">4 maçãs descascadas (reserve as cascas)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 xícara de chá de óleo</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">4 ovos inteiros</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 e 1/2 xícara de chá de açúcar</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">3 xícaras de chá (mal cheia) de farinha de trigo</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 colher de sopa rasa de fermento em pó</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 colher de sopa cheia de canela em pó</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2 colheres de sopa de açúcar</span></div>
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<a href="http://3.bp.blogspot.com/-lAsHYoHtj7w/UXFCZ3KSZtI/AAAAAAAABhY/5BCtVsosEYM/s1600/IMG_2605.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-lAsHYoHtj7w/UXFCZ3KSZtI/AAAAAAAABhY/5BCtVsosEYM/s320/IMG_2605.JPG" height="320" width="237" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><b><br /></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Preparo:</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Pique as maçãs em cubos não muito pequenos e misture com a canela e as 2 colheres de sopa de açúcar, reserve.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">No liquidificador bata os ovos, o óleo, o açúcar e as cascas das maçãs, reserve. Em uma vasilha, peneire a farinha de trigo e o fermento em pó e junte a mistura reservada do liquidificador, misture bem e coloque em forma de furo central untada e enfarinhada, por cima da massa, arrume as maças passadas na canela e açúcar e eu coloquei entre as maçãs, moedas de chocolate meio amargo, mas isso é opcional. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Leve ao forno pré aquecido a 180 graus por mais ou menos 45 minutos. Faça o teste do palito, saiu limpo está prontinho. </span><br />
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A Chef Cozinheirahttp://www.blogger.com/profile/15950934538159210596noreply@blogger.com8tag:blogger.com,1999:blog-5240606745652168228.post-38238467681356039032013-12-18T15:58:00.000-02:002013-12-18T15:58:30.918-02:00CESTINHA DE PROVOLONE COM COUSCOUS MARROQUINO.<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-9tGLhnwCskQ/UrHhBwETVMI/AAAAAAAAB1g/k-BotxlNrjg/s1600/IMG_4034.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-9tGLhnwCskQ/UrHhBwETVMI/AAAAAAAAB1g/k-BotxlNrjg/s400/IMG_4034.JPG" width="300" /></a></div>
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<span style="background-color: #fff2cc; font-family: Georgia, Times New Roman, serif;">Fim de ano, mil idéias na cabeça, mas alguns de dieta, outros com restrições alimentares...toca eu correr para atender e agradar o paladar "exigente" do povo...rs.</span></div>
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<span style="background-color: #fff2cc; font-family: Georgia, Times New Roman, serif;">Esta receita é prática, diferente, bonita e além de tudo gostosaaaaaaaaa. Ah, além de ser leve para este verão que vem por ai.</span></div>
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<span style="background-color: #fff2cc; font-family: Georgia, Times New Roman, serif;">O couscous ou cuscuz como conhecemos aqui no Brasil, é um prato originário da do Magrebe, região do norte da África, que consiste num preparado de sêmola de cereais, principalmente o trigo. <span style="line-height: 19.1875px;">No Brasil, pode ser feito à base de farinha</span><span style="line-height: 19.1875px;"> ou polvilho,</span><span style="line-height: 19.1875px;"> de m</span>ilho<span style="line-height: 19.1875px;">, arroz</span><span style="line-height: 19.1875px;"> ou m</span>andioca<span style="line-height: 19.1875px;">. Salgada e levemente umedecida, a massa é posta a marinar para incorporar o tempero. Daí, tem a sua cocção pela infusão no vapor. Pode ser incrementado com outros ingredientes, como é o costume do s</span>udeste do Brasil<span style="line-height: 19.1875px;">, ou apenas ir acompanhado de leite, ovos, manteiga</span><span style="line-height: 19.1875px;"> ou c</span>arne de charque<span style="line-height: 19.1875px;">, como é a preferência no n</span>ordeste<span style="line-height: 19.1875px;">. O cuscuz preparado no c</span>uscuzeiro<span style="line-height: 19.1875px;"> pode ser de milho</span><span style="line-height: 19.1875px;"> e carimã</span><span style="line-height: 19.1875px;">. Na Região Norte</span><span style="line-height: 19.1875px;">, o cuscuz pode ser doce e consumido com leite de coco, comumente no café da manhã, acompanhado de tapioca</span><span style="line-height: 19.1875px;">, iguaria popular em todo o Brasil.</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: xx-small;"><span style="background-color: #fff2cc; line-height: 19.1875px;">(Fonte Wikipédia)</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: #fff2cc; line-height: 19.1875px;">Ingredientes:</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: #fff2cc; line-height: 19.1875px;">250 gr. de couscous marroquino #LaPastina</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: #fff2cc; line-height: 19.1875px;">250 ml. de água fervendo</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: #fff2cc; line-height: 19.1875px;">1 colher de sopa de azeite</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: #fff2cc; line-height: 19.1875px;">sal a gosto</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: #fff2cc; line-height: 19.1875px;">1 cebola média picadinha</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: #fff2cc; line-height: 19.1875px;">1 tomate picadinho</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: #fff2cc; line-height: 19.1875px;">salsa e cebolinha a gosto</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: #fff2cc; line-height: 19.1875px;">salmão defumado #Frescatto ou frango desfiado ou atum em pedaços,(ou o que sua imaginação mandar).</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: #fff2cc; line-height: 19.1875px;">cestinhas de parmesão (eu coloco o parmesão ralado em uma frigideira bem quente como se fosse mini panquecas, deixo ficar amarelinha dos dois lados (amarelinhas hein, senão amarga), retiro e coloco sobre um copinho de licor virado de cabeça para baixo (no bumbum do copo) para formar a cestinha..pronto, é só esperar esfriar.)</span></span></div>
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<a href="http://4.bp.blogspot.com/-6VZPOYGGcfQ/UrHg8h3mjkI/AAAAAAAAB1Y/VS84Uhm0A1Q/s1600/IMG_4031.JPG" imageanchor="1" style="background-color: #fff2cc; margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-6VZPOYGGcfQ/UrHg8h3mjkI/AAAAAAAAB1Y/VS84Uhm0A1Q/s320/IMG_4031.JPG" width="320" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: #fff2cc; line-height: 19.1875px;">Preparo:</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: #fff2cc; line-height: 19.1875px;">Coloque a água e o azeite para ferver em uma panela, desligue o fogo e junte os grãos do couscous mexendo sempre (uns 2 minutos), junte o sal e misture bem, leve ao fogo novamente soltando com um garfo, mais ou menos mais uns 3 minutos. Deixe esfriar.</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: #fff2cc; line-height: 19.1875px;">Faça uma misturinha com a cebola, o tomate, a salsa e a cebolinha, junte o salmão e misture bem, coloque tudo no couscous e misture bem, prove o sal e recheie as cestinhas na hora de servir.</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: #fff2cc; line-height: 19.1875px;">As cestinhas podem ser feitas de vários tamanhos, ótimas para servir salada de folhas e legumes e há quem arrisque (euuuuuuu), de servir risoto......divino!!!!</span></span></div>
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A Chef Cozinheirahttp://www.blogger.com/profile/15950934538159210596noreply@blogger.com0tag:blogger.com,1999:blog-5240606745652168228.post-75494128631569392692013-11-08T11:00:00.000-02:002013-11-08T11:47:02.095-02:00SALADA DE MACARRÃO DE ARROZ.<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Adoro esta massa, ela é mais leve, pega bem o sabor de outros ingredientes, fazendo uma combinação perfeita. Achei uma matéria muito legal que fala sobre o macarrão de arroz, e claro que vou postar uma receita deliciosa para ser saboreada neste calorão todo. Na matéria eles falam de uma marca que já tem os cortes tradicionais, como penne e fusilli, mas o que uso é o chinês mesmo, mas que também é delicioso.</span></div>
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<span style="background-color: #e3ded8; color: #333333; font-family: Verdana; font-size: x-small; text-align: start;">JARAGUÁ DO SUL (SC) – A empresa de arroz Urbano investiu em um novo equipamento para produzir o macarrão de arroz. A massa alimentícia produzida do grão é um alimento rico em sabor, saudável e nutritivo. O interessante nesta história é que, apesar da forma diferenciada, o macarrão de arroz é mantém os mesmo benefícios nutricionais: fonte de carboidratos que se diferenciam pelo teor de amido resistente, o que o torna próprio tanto para alimentação de atletas, quanto para dietas de controle de peso, diabetes e hipertrigliceridemia, entre outros. Os supermercados já estão recebendo a Massa Alimentícia de Arroz com Ovos nos formatos parafuso e pena em embalagens com 500 gramas; e Massa Alimentícia de Arroz Urbano Premium nos formatos Fusilli e Penne em caixas com 500 gramas. O diferencial da versão premium é ser enriquecida com vitamina A, que age como antioxidante, combatendo os radicais livres, auxiliando na prevenção do envelhecimento.</span></div>
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<span style="background-color: #e3ded8; color: #333333; font-family: Verdana; font-size: x-small; text-align: start;">Fonte: Senhor Sabor</span></div>
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Ingredientes:</div>
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300 gr. de salmão fresco cortado em cubos pequenos</div>
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1 cenoura pequena ralada</div>
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1 cebola pequena em tiras</div>
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1 dente de alho espremido</div>
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100 gr. de tomates cereja cortados</div>
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100 gr. de mussarela em tiras ou o queijo da sua preferência</div>
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300 gr. de macarrão de arroz hidratado em água morna</div>
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salsa e cebolinha a vontade</div>
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50 gr. de nozes trituradas (opcional)</div>
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Molho:</div>
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1/2 xícara de chá de shoyo</div>
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1 colher de sopa de ajinomoto</div>
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1/2 xícara de chá de azeite</div>
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pimenta rosa (opcional)</div>
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Misture tudo e reserve.</div>
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<a href="http://4.bp.blogspot.com/-6ecODFOM0r8/UOyHPM1pbiI/AAAAAAAABMo/1yk6_DgpUgg/s1600/IMG_1850.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" src="http://4.bp.blogspot.com/-6ecODFOM0r8/UOyHPM1pbiI/AAAAAAAABMo/1yk6_DgpUgg/s320/IMG_1850.JPG" width="320" /></a></div>
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Preparo:</div>
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Hidrate o macarrão em água morna por 20 minutos (cubra a massa com a água, não precisa ir ao fogo).</div>
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Misture em um bowl todos os ingredientes, junte o massa hidratada e o molho. Misture bem, leve a geladeira por meia hora e sirva.</div>
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<a href="http://3.bp.blogspot.com/-GFb6uNuKh-o/UOyHL3P3gFI/AAAAAAAABMc/z_FbCiuAXLg/s1600/IMG_1848.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-GFb6uNuKh-o/UOyHL3P3gFI/AAAAAAAABMc/z_FbCiuAXLg/s320/IMG_1848.JPG" width="240" /></a></div>
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A opção quente é a seguinte:</div>
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Hidrate a massa. Faça um refogado com os ingredientes da sua preferência, eu usei frango em tiras, carne de porco também em tiras, alho, cebola, champignon, muito coentro e cebolinha. Refogue tudo com shoyo e adicione o macarrão de arroz e sirva a seguir.</div>
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<a href="http://2.bp.blogspot.com/-akPH-fkLnbE/UOyHF6Fw44I/AAAAAAAABMU/Haqbl9P1-ro/s1600/IMG_1810.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-akPH-fkLnbE/UOyHF6Fw44I/AAAAAAAABMU/Haqbl9P1-ro/s320/IMG_1810.JPG" width="240" /></a></div>
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A Chef Cozinheirahttp://www.blogger.com/profile/15950934538159210596noreply@blogger.com1tag:blogger.com,1999:blog-5240606745652168228.post-52328706417442796192013-11-04T12:00:00.000-02:002020-07-13T11:14:16.262-03:00JÁ PENSOU NA SUA FESTA DE FIM DE ANO OU NA SUA CONFRATERNIZAÇÃO?<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><i><b>Se ainda não, deixe que pensamos e preparamos tudo para você. Elaboramos um cardápio personalizado feito por uma chef de cozinha e uma doceria especialista em brigadeiros gourmets, respeitando os gostos do cliente. Montamos o cardápio incluindo doces e salgados, entre eles os famosos Finger Foods e Verrines que estão super na moda, fazendo com que haja uma grande variedade de pratos satisfazendo as expectativas de todos.</b></i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i><b>Temos uma equipe pronta para atender. Entre em contato e agende uma visita, garanta sua data!!!</b></i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i><b><br /></b></i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i><b>Chef Elaine Sá</b></i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i><b>11 99903 4587</b></i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i><b>elainesa@chef.net</b></i></span></div>
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<br />A Chef Cozinheirahttp://www.blogger.com/profile/15950934538159210596noreply@blogger.com0tag:blogger.com,1999:blog-5240606745652168228.post-7762904804235722882013-10-30T11:07:00.000-02:002013-10-30T16:11:26.034-02:00PÃO DE MEL RECHEADO COM BRIGADEIRO DE NOZES.<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Georgia, Times New Roman, serif;">Tentação total!!!</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Quem nunca se rendeu a um pão de mel? Esta receita é muito legal, não vai ovo nem manteiga, prática, simples e sem muitas etapas. A massa não cresce muito, mas em compensação fica bem úmida por causa do óleo.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Ingredientes:</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1/2 xícara de chá de leite</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1/2 xícara de chá de mel (usei favinho)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1/4 de xícara de chá de óleo</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 colher de chá de canela em pó</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 colher de chá de cravo em pó</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1/2 colher de café de noz moscada </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1/2 xícara de chá de açúcar mascavo</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1/2 xícara de chá de açúcar</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1/2 colher de sopa de bicarbonato de sódio</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2 xícaras de chá de farinha de trigo</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Preparo:</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Peneire todos os secos e misture bem, junte o leite, o óleo e o mel. Bata por uns 3 minutos na mão ou por 2 na batedeira.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Coloque em forma untada e enfarinhada (20x30) e leve ao forno pré-aquecido a 180 graus por mais ou menos uns 30 minutos.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Retire e deixe esfriar.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Brigadeiro de nozes:</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 lata de leite condensado</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 xícara de chá de nozes trituradas</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 colher de sopa rasa de manteiga sem sal</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">(usei o brigadeiro de nozes, mas o recheio pode ser o da sua escolha. Doce de leite, brigadeiro, geléias)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Preparo:</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Misture tudo em um panela e e leve ao fogo baixo mexendo sempre, quando desgrudar do fundo da panela, desligue o fogo e deixe esfriar.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Para cobertura:</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">500 gr. de chocolate hidrogenado (eu usei o meio amargo e em moedas)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Derreta o chocolate e passe os pães de mel, deixe esfriar.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Dicas: Corte o bolo em quadrados e separe ao meio, recheie e leve ao freezer por uns 15 minutos.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Para derreter o chocolate: Coloque um panela no fogo e deixe a água ferver, desligue, coloque um pote de vidro com o chocolate dentro da panela e vá mexendo, caso o chocolate endureça, coloque novamente SÓ A PANELA COM ÁGUA no fogo, deixe ferver e repita o processo.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Passe os pães que estavam no freezer no chocolate derretido, coloque em um tabuleiro com papel manteiga ou papel alumínio e deixe endurecer.Pronto...delicie-se!!!</span></div>
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A Chef Cozinheirahttp://www.blogger.com/profile/15950934538159210596noreply@blogger.com7tag:blogger.com,1999:blog-5240606745652168228.post-43903718633853407972013-10-07T12:46:00.000-03:002013-10-07T12:50:07.848-03:00BOLINHO DE FEIJÃO CAMIL COM RECHEIO DE FAROFINHA DE TORRESMO.<div class="separator" style="clear: both; text-align: center;">
<i style="font-family: Georgia, 'Times New Roman', serif;"><b>"COM MEU TEMPERO FICA MUITO MAIS GOSTOSO"</b></i></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Feijão bem temperadinho, caldinho de feijão, sopa de feijão do meu avô que me traz tanta saudade, este ingrediente é maravilhoso. Receitas maravilhosas, memórias gustativas, vitamina importante para nosso corpo, e agora tudo isso muito mais fácil.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Hoje a receita saiu de uma caixinha....recebi dias atrás do Encontro Gourmet e Camil, uma caixa de feijão pronto para temperar da Camil, 100% natural, grãos selecionados e sem conservantes. Sou como São Tomé "só vendo para crer", pois é...ví, provei, me surpreendi a adoreiiiiiiiiiiiiiii. Para quem tem pavor de panela de pressão, quem odeia cozinhar ou simplesmente não tem paciência para esperar, suas preces foram atendidas...rs.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">A Camil lançou um prontinho, só para você colocar seu "toque", já era consumidora do arroz Camil, agora......arroz e feijão na minha mesa, só Camil.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">E claroooooo, aqui vai minha receita, com o meu "toque" e com a facilidade da Camil. Espero que gostem...beijos.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Ingredientes:</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 caixinha de FEIJÃO PRONTO PARA TEMPERAR CAMIL (490gr.)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 xicara de chá de água</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 cebola média picadinha</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">3 colheres de sopa de azeite</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">3 dentes de alho amassados</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 pimenta dedo de moça pequena, sem sementes, picadinha </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 colher de sopa de pimentão verde picadinho </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 ramo de coentro picado </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">sal a gosto</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 xícara de farinha de mandioca</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">300 gr de torresmo pronto triturado </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">farinha de rosca para empanar</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Em uma panela coloque o azeite, leve ao fogo, junte a cebola e refogue um pouco, coloque o alho e deixe dourar, junte então o feijão pronto da Camil e misture bem, adicione a pimenta, o pimentão, o coentro e a água, acerte o sal. Deixe ferver por mais ou menos uns 10 minutos.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Coloque o feijão no liquidificador e pulse 3 vezes somente, volte para a panela e leve ao fogo novamente, vá juntando a farinha de mandioca aos poucos e mexendo bem, quando virar uma bola e aparecer o fundo da panela está pronto. Coloque em um prato e deixe esfriar.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Bolinhas:</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Pegue uma porção da massa (caso precise, unte as mãos com azeite), abra um disco na palma da sua mão, coloque a farofinha de torresmo e feche a bolinha, passe na farinha de rosca e frite em óleo quente (eu fritei na gordura do torresmo...Jesuisssss).</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Rende em média uns 20 bolinhos médios (renderia mais se o Benício não tivesse devorado parte da massa em pequenas bolinhas...rs).</span></div>
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A Chef Cozinheirahttp://www.blogger.com/profile/15950934538159210596noreply@blogger.com2tag:blogger.com,1999:blog-5240606745652168228.post-39773970230558454512013-09-30T10:51:00.001-03:002013-09-30T10:51:03.930-03:00BREVE NOVAS POSTAGENS!!!<span style="font-size: large;">Oi pessoal.</span><br />
<span style="font-size: large;">Em breve volto com novas receitas e novidades. Estou com a cozinha em reforma, deixando tudo "lindinho" para voltar com tudo.</span><br />
<span style="font-size: large;">Aguardem!!!!</span><br />
<span style="font-size: large;">Beijos.</span>A Chef Cozinheirahttp://www.blogger.com/profile/15950934538159210596noreply@blogger.com0